An innovation in baking, frozen dough is quick and easy to use and enables you to produce products that are equal to those made from scratch by skilled bakers so you can get all the benefits of beautiful baking, without the hassle.
Focus less on the early morning wake up and tedious hours of food prep. With frozen dough, there’s no need to store, weigh and mix ingredients, less equipment and electricity is required, and you can even tray your product the day before you bake so that you can enjoy a sleep-in.
Add your own personal touches to versatile base doughs and develop new products that help you stand-out from your competitors. With no minimum quantity, you can defrost as you go so you can offer more variety of high margin, artisan quality products with less wastage.
Frozen dough eliminates the risk of inconsistencies due to ingredient variables, skill shortages and recipes mistakes. Suprima’s innovative frozen dough line guarantees high quality products that are consistently balanced in volume, flavour, aroma, texture and crust.
With frozen dough, all the mixing and moulding is done for you, and the dough is snap frozen before being delivered right to your doorstep, ready for you to proof.

Suprima is a Sydney-based manufacturer that specialises in the production of frozen dough for bakeries across Australia and beyond.
We supply frozen raw dough in a variety of formats and sizes that will enable you to make bread, rolls, baguettes, scrolls, filled buns, fruit and savoury products, every day.
Our frozen dough range includes:
Fill in the form to download our full product list, today.
Let us know and one of our Frozen Dough Specialists will get in touch to: